Cooking Steps

1. 

   Step1:I look like I'm in a pot. All the ingredients are ready. Start. Xun Gua cuts small pieces. Meat cuts small pieces. Green peppers cut silk. Red peppers are better. The color is good. Red goes with green. The meat is cooked in a hot pot. Our family don't like fat meat. So I directly fry the meat in the pot to produce oil. This saves oil. The meat is fat but not greasy. Stir fry the meat, put in ginger, stir fry it, put in Xun melon and green pepper, stir fry it, add a little salt, no need to add water. Xun melon has water itself. Add salt to squeeze out the water in its body. Continue to stir fry. Put some soy sauce in the pot. You can add some MSG if you like.