Chinese Food
Fried pork with zucchini
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Fried pork with zucchini. It's a very easy home dish. It's suitable for families without any cooking skills or time. It's nutritious, delicious and simple. It's not difficult to make a classic mother's taste. When you master a little bit of tricks, it takes only a few minutes. A delicate fragrance inviting the nose. The fast food that brings a big finger is Kwai.
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Wash the tenderloin and cut it into 3mm pieces. Mix the chicken powder and cooking wine into the meat slices. Marinate for 10 minutes. The meat slices can lock in more water and bring juicy experience.
Step3:Wash the zucchini. Cut it in half lengthwise and slice it.
Step4:Heat the oil in the pot to 60% heat. Stir fry the ginger and garlic. Stir fry the meat until it is discolored and uncooked, and then put it in reserve. Because of the salting of the chicken powder, the meat slices will be very thin and smooth.
Step5:Heat up a little oil in the pan. Pour the zucchini into the wok. Add in the sauce and stir fry until cooked.
Step6:Finally put in the meat slices. Stir well until the ingredients are ripe. The meat slices are marinated with the chicken powder of Jiale. They are more tender and juicy. The taste is rich. They are more intimate with zucchini.
Step7:Do you smell the fragrance
Cooking tips:1. When frying zucchini, in order to prevent it from overflowing with water, it is necessary to stir fry it in hot pot with oil. In this way, water can be better locked. In addition, if the selected zucchini is a tender variety, you can not remove the seeds. But if some of them are old, you need to dig out the middle seeds. 2. First, marinate the meat with Jiale chicken powder. It can better lock the water in the meat without losing. It makes this dish full, juicy and delicious. There are skills in making delicious dishes.
