There is a kind of sweet potato powder in Linhai, which is very tough. The taste is very good. The local people call it mung bean noodle. But it's actually made of sweet potato. It's crystal clear. It's suitable for matching with all kinds of meat. -
Step1:Mince the beef to the end. It's OK to cut. Just slow down; dice the zucchini, ginger and garlic, and cut the dried pepper into circles.
Step2:Sweet potato vermicelli should be soaked well in advance. Cold water and boiled water are OK.
Step3:Stir fry the minced beef in hot oil until it changes color.
Step4:Stir fry. Add some salt.
Step5:Put the zucchini in and stir fry it.
Step6:Then add some water to the pot. Start to release the oil and pepper for seasoning.
Step7:Underwater fans.
Step8:The vermicelli is ripe. Just add some chicken essence to taste it.
Step9:Delicious.
Cooking tips:The quality of the fans is so critical. No matter how good the beef is, it's useless. There are skills in making delicious dishes.