Beef zucchini powder

zucchini:1 sweet potato flour:1 minced beef:100g ginger and scallion:moderate amount dried pepper:4 salt:a few pepper:moderate amount raw:1 spoon https://cp1.douguo.com/upload/caiku/1/6/7/yuan_16a84ac228c8d45957534e8d2b529e87.jpg

Beef zucchini powder

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Beef zucchini powder

There is a kind of sweet potato powder in Linhai, which is very tough. The taste is very good. The local people call it mung bean noodle. But it's actually made of sweet potato. It's crystal clear. It's suitable for matching with all kinds of meat. -

Cooking Steps

  1. Step1:Mince the beef to the end. It's OK to cut. Just slow down; dice the zucchini, ginger and garlic, and cut the dried pepper into circles.

  2. Step2:Sweet potato vermicelli should be soaked well in advance. Cold water and boiled water are OK.

  3. Step3:Stir fry the minced beef in hot oil until it changes color.

  4. Step4:Stir fry. Add some salt.

  5. Step5:Put the zucchini in and stir fry it.

  6. Step6:Then add some water to the pot. Start to release the oil and pepper for seasoning.

  7. Step7:Underwater fans.

  8. Step8:The vermicelli is ripe. Just add some chicken essence to taste it.

  9. Step9:Delicious.

Cooking tips:The quality of the fans is so critical. No matter how good the beef is, it's useless. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef zucchini powder

Chinese food recipes

Beef zucchini powder recipes

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