Cooking Steps

1. 

   Step1:First, cut the peeled bamboo shoots into four pieces and boil them in the pot for 10 to 15 minutes. The purpose is to remove the bitter taste of bamboo shoots. Cook and remove.

2. 

   Step2:Boil a pot of salt water. The amount of water depends on the size of the jar you use to make sour bamboo shoots. Put more salt. It's better to taste salty. Let it cool after it's done.

3. 

   Step3:Put garlic, bamboo shoots, green and red peppers, garlic in the jar. Finally, pour in salt water. Seal in a cool place.

4. 

   Step4:Done. I'll wait ten and a half days before I start eating. Crispy and delicious. Cool.