Chinese Food
Braised bamboo shoots
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It's green on the road. The bamboo shoots come out of the ground. When eating bamboo shoots, if you don't eat a few fresh shoots, it seems that this spring is not perfect. Pickled fresh, stir fried meat with shredded bamboo shoots and braised bamboo shoots are all my favorite dishes. They are also indispensable food for people's dining table in spring.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of the asparagus. Cut off the old part of the root. Divide the bamboo shoots into two parts. Then cut them into hob
Step2:Put water in the pot. Add some salt and boil. Pour in the bamboo shoots and boil for 35 minutes to remove the astringency in the bamboo shoots. Wash with water and set aside.
Step3:Heat the oil in the wok (put more oil in the wok, after all, stew the bamboo shoots) and stir fry the blanched bamboo shoots. Spray a little yellow rice wine. Then put in the right amount of raw soy sauce, old soy sauce, rock sugar and salt. Continue to stir fry. Pour in a small bowl of water and cover with fire for 78 minutes, then open the cover and collect the juice.
Step4:Put it in a pan. Sprinkle a little more green onion.
Cooking tips:I like to put in ice sugar. This way, the oil from the bamboo shoots after the juice is collected is bright and appetizing. There are skills for cooking and delicious food.
