Chinese Food
Bamboo shoots
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In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.
Cooking ingredients
Cooking Steps
Step1:Use water to mix cassava flour or glutinous rice flour. Knead it well. It's better to use even and non sticky hands (knead and drain water at the same time
Step2:Mix the minced meat, dried tofu, bamboo shoots, mushrooms, oil and salt, and stir fry them in the pot
Step3:Put the stuffing in it. Knead it well. The shape is free. The long shape is better
Step4:Fire's steaming. It's about half an hour
Cooking tips:You can't use boiled water, or you can stick your hands and cook delicious dishes.
