Cooking Steps

1. 

   Step1:Stir fry the half fat and thin pork in the pot. Add all the auxiliary ingredients and continue to stir fry. Add some fish sauce, salt, oyster sauce and sugar.

2. 

   Step2:Add boiling water to the cassava flour and knead it into a dough. Roll it into the size of dumpling skin (the skin should be a little thicker and not easy to stick together). Wrap in the stuffing. Brush the oil and water in the container and heat for 8 minutes before leaving the pot.