Chinese Food
Anchovies soup
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Cooking ingredients
Cooking Steps
Step1:Clean mushroo
Step2:Tear the fungus into small pieces because it's for babies to eat. If adults eat it, you can skip this step
Step3:Ready fungus and mushroo
Step4:Boil the water in the pot and pour it into Zhuo water. Wait until the water comes again. Scoop up the cold water and rinse i
Step5:Clean the anchovies for us
Step6:Cut tofu in half. Cut tofu into small pieces and soak in water to remove some bean smel
Step7:Materials are read
Step8:Stir fry the cold oil in the hot pot with scallion and ginge
Step9:Stir fry the anchovie
Step10:Pour in some warm boiled water, put in tofu, fungus, mushroom, a little cooking wine and bring to a boil
Step11:Cover the pot and boil i
Step12:Turn on fire after opening
Step13:Skimming foa
Step14:Simmer slowly for half an hour and 20 minutes to see the size of the fish. If the fish is big, it will be stuffy for a while
Step15:Start seasoning in about 5 minute
Cooking tips:Because it's for the baby. So the steps are a bit lengthy. For adults, you can wash mushrooms, fungus, tofu, etc. and put them directly into the pot. You can also add black fungus to the pot and sprinkle some medlar. It's also an excellent cooking skill.
