Chinese Food
Luffa egg
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Cooking ingredients
Cooking Steps
Step1:Cut the loofah with a peeling hob. Cut the ingredients as shown in the picture. If you like spicy food, you can put some chili.
Step2:Heat the garlic and scallion in oi
Step3:Stir fried loofah with seasonin
Step4:Stir fry for about two minutes. Add salt and chicken essence. Water has never been added.
Step5:Stir eggs between stewed loofah. Put eggs at will. If you like, put more eggs.
Step6:Pour the egg liquid clockwise after stewing the loofah.
Step7:Come out in two minutes.
Cooking tips:There are children, so there is no pepper. If you don't like garlic or onions, don't put them. It's light. The soup goes well with rice. Home cooked dishes. Thank you very much. There are skills in making delicious dishes.
