Chinese Food
Shaanxi Jinggao
(111644 views)
I have a daughter. She likes to eat sweets, especially the Beijing cake made by grandma. She learned how to make it for her
Cooking ingredients
Cooking Steps
Step1:Dry jujube. Wash with water and soak
Step2:Red kidney bean. Cooked
Step3:The rice is boiled in a cold water pot Boil to a paste
Step4:In a ceramic basin, Rice doesn't turn black when steamed
Step5:A layer of rice. A layer of red dates and kidney beans
Step6:Cover it with rice again
Step7:Spread another layer of red dates and kidney beans
Step8:Steam for two hours
Cooking tips:1 - red dates. Kidney beans can also be soaked 56 hours in advance. 2 - japonica rice is particularly absorbent. There is a little more water 3 - ingredients can also be raisins, red beans, bean paste filling (according to my own taste, I have all these ingredients in my family) there are skills in making delicious dishes.
