Brown rice biscuit

brown rice flour:50g organic flour:20g banana:40g yolk:1 coconut oil:5g https://cp1.douguo.com/upload/caiku/0/0/9/yuan_00a06b8956e1cdf5cb90dba291e854a9.jpg

Brown rice biscuit

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Brown rice biscuit

Between 812 months, the baby has a high frequency of teething and won't swallow saliva. Once teething, the saliva will flow into a river. If the nurse is not in time, there will be saliva rash. In order to help the baby stop saliva, the best way is to give them some snacks that can help suck saliva. At the same time, the baby in this stage is also the key period of finger exercise. Grasping small snacks is a good way to train baby's small movements. So there's this one. Baby's brown rice flour with fragrant coconut oil. Add a little banana to increase the sweetness. Let baby fall in love with such finger food.

Cooking Steps

  1. Step1:Mix egg yolk and banana puree well. Add melted coconut oil and stir wel

  2. Step2:Add brown rice flour. Knead into dough. Leave for 20 minute

  3. Step3:Xingfa good dough rolled into thin sheets. Pressed into biscuits with a mol

  4. Step4:Preheat the oven at 160 ℃. Bake for 1215 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown rice biscuit

Chinese food recipes

Brown rice biscuit recipes

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