Chinese Food
Split wall recommendation - Bacon, olive, spaghetti
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When I first saw this recipe on the Internet, I was a little surprised at the special combination. But think of olive is a very versatile ingredients. Usually with fried dishes are very delicious. I think it's cooked with spaghetti. It'll taste good. As expected, I didn't try and didn't know. I made an olive spaghetti with a try attitude. This unique combination is really delicious. The method and material are very simple. It is recommended to crack the wall.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Cut bacon into thin strips.
Step2:Put some water in the pot and bring to a boil. Add a little salt. Then put in the pasta and cook for about 10 minutes. The time of cooking will be indicated on the packaging bag of pasta. Or try the soft and hard ones on your own. Then increase or decrease the time of cooking pasta.
Step3:Take out the spaghetti and drain it after supercooling.
Step4:Put a little oil in the pan. Fry the bacon to make the oil. Bacon can fry oil. Plus olive itself has a lot of oil. So you have to control the amount of oil. Or you can fry bacon without oil.
Step5:Stir fry pasta and bacon evenly. I usually use chopsticks to operate. I think it's faster and more uniform to use chopsticks.
Step6:Put in two tablespoons of olive. Adjust the dosage according to your taste. Bacon and olives are salty by themselves. I don't think they need extra salt.
Step7:If you stir evenly, you can get out of the pot.
Step8:The temptation of close distance
Step9:Let's go.
Cooking tips:1. When cooking pasta, adding salt can increase the toughness of pasta. 2. Remember to drain less oil, or the finished product will be greasy. 3. Adjust the amount of Olives according to your own taste. No need to add salt. There are skills in making delicious dishes.
