Chinese Food

Cooking Steps

1. 

   Step1:Put the steamer in the drawer and let it boi

2. 

   Step2:Two dozen eggs, 88

3. 

   Step3:Break it u

4. 

   Step4:44g of warm water for the first tim

5. 

   Step5:The second heating water 44g breaks u

6. 

   Step6:The third heating water 44g breaks u

7. 

   Step7:Remove foa

8. 

   Step8:Filter into the bow

9. 

   Step9:And a bow

10. 

    Step10:Cover with plastic wra

11. 

    Step11:Sealed like thi

12. 

    Step12:The water is boilin

13. 

    Step13:Steam for 10 minutes and stew for 2 minute

14. 

    Step14:Super soft and smoot

15. 

    Step15:Have you seen i

16. 

    Step16:Generally, let's pour soy sauce and eat baby directl

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Detail