Cooking Steps

1. 

   Step1:Wash the crucian carp and drain it. Prepare ginger and garli

2. 

   Step2:Fry the fish in small heat until both sides are slightly yellow. It's easy to control in small heat. It won't fry off the skin. Then put in ginger and garlic. Put in the amount of water to be boiled at a time. Boil over low heat.

3. 

   Step3:After about an hour, you can put in the mushroom (fresh). If you think it's not white enough, you can put a little milk powder and mix it with a little water and pour it in (milk powder must not be too much, or it will smell of milk) and then boil it for a few minutes.