Chinese Food
Beer carp
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Hunjiang carp. Fresh and tender meat
Cooking ingredients
Cooking Steps
Step1:Put the fish awa
Step2:Cut up the cilantro with scallion, ginger and garlic for later us
Step3:I chose two bags of Limin hot sauce (the smallest in grams
Step4:A bottle of authentic home bee
Step5:Put the oil in the pot. Stir fry the onion, ginger and garlic, then fish. Fry both sides of the fish, then pour the beer hot sauce into the pot for stewing. Turn the fish over in five minutes, and then stew for about ten minutes to get out of the pot. Sprinkle coriander on the pot to decorate the dish.
Cooking tips:Fish can't be too small, too small, and the meat quality is not good, and it can't be too big. It's not good to eat several meals. It's better to have skills in making delicious dishes.
