Chinese Food
Stewed carp in soy sauce
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Baby loves fish. Eat fish at least once a week. Carp. Probably the cheapest meat. It has the functions of invigorating the spleen and appetizing the stomach, diuresis and detumescence, relieving cough and asthma, calming the fetus and passing milk, clearing away heat and detoxification, etc. Braised carp is a classic and home-made dish. It's nutritious, delicious and delicious. Every time we cook this dish at home, we need to cook more rice than usual.
Cooking ingredients
Cooking Steps
Step1:A carp. This fish weighs two and a half catties. It's scaly and clean. It cuts the unicor
Step2:Remove the fishy line. Do you see the white line in the picture? Remove the fishy line and the fish will not be fishy. Cut a knife 3-4cm away from the head. You will see a small white dot. Slowly pull it out.
Step3:Cut the fish. Marinate the scallion, ginger slices, wine and salt. I made this in the refrigerator at noon the next day after marinating.
Step4:Heat the oil in the pot and put it into the fish. The oil temperature should be high. It's better to use a non stick pot. The fish skin is complete.
Step5:Fry for 5.6 minutes and turn over. Make sure the skin is set before turning over
Step6:Pan fry the fish on both sides and push it to one side. Add scallions, garlic cloves, ginger slices, 2 light soy sauce, 1 old soy sauce, 1 cooking wine, 1 old vinegar, 8 pieces of ice sugar and stir fr
Step7:Add some wate
Step8:Add my favorite fish sauce and oi
Step9:Use a small fire to gulp the juice. You can use a spoon to drench the soup on the fish in the middle so that it can taste easily and turn over in the middle. Pay attention to the light movements. Don't break the fish
Step10:Serve. Sprinkle with cilantro. Pour in fish soup. Prepare rice. Open it
Step11:When it's cold, it's more delicious. It's also a good dish to eat
Cooking tips:There are three tips for not breaking fish skin when frying fish - 1. It's better to use a non stick pot 2. Fry it in high heat 3. Turn over the fish skin after it's set. Do not turn over frequently in the middle to make dishes delicious.
