Cooking Steps

1. 

   Step1:Slice lean meat. Marinate with starch, salt and raw soy sauce for ten minutes. Root off soybean sprouts. Soak in water for ten minutes. Cut chili, garlic, onion and coriande

2. 

   Step2:Heat the oil in the pot. Stir fry the lean meat. Then add the garlic and pepper. Stir twice. Pour in the washed soybean sprouts. Stir fry until half cooked. Add salt chicken essence. If you like to eat acid, add a little vinegar (vinegar can also keep vitamin C from destroying easily). It's a cool dish that is very suitable for summer.