Chinese Food
Fruit pulse
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Cooking ingredients
Cooking Steps
Step1:Slice all the fruits. Put them on a plate. Remove the lemon handle. Prepare a 1000 or 2000 ml pot. One layer of lemon, one layer of pitaya, one layer of ice sugar, one layer of apple. This way, you can stack the ice sugar without too much. Then put in mint and pure water. Place for more than 2 hour
Cooking tips:There are skills in making delicious dishes.
