Chinese Food
Baby cabbage in casserole
(111940 views)
Surely everyone knows about baby dishes? Julie made this Kwai dish a refreshing dish this time. The taste of the soup is no less than that of the chicken soup. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Cooking ingredients
Cooking Steps
Step1:Wash the chops. Blanch in cold water until white. Remove and wash.
Step2:Divide the root and leaf parts of baby cabbage. Cut them into two parts. Be careful not to cut them too small. Slice mushrooms.
Step3:Pour the oil in the casserole. Heat it. Put in the garlic slices to give the fragrance.
Step4:Pour in the ribs. Fry both sides until golden.
Step5:Let's start with the roots and stems of baby cabbage. Add salt, oyster sauce and soy sauce.
Step6:Stir fry slightly until the roots are soft. Add the leaves and mushrooms.
Step7:Add in water and not all the ingredients. Boil over high heat.
Step8:Add in the lunch meat and oil beans and simmer for 10 minutes. Sprinkle some coriander in the pot.
Cooking tips:If you don't have enough to eat, you can continue to serve. You should wash the hot pot. You have skills in making delicious dishes.
