Cooking Steps

1. 

   Step1:Add water to quinoa brown rice. Drop a few drops of sesame oil into a pressure cooker and cook for later use.

2. 

   Step2:Boil the corn in water for 10 minutes and peel.

3. 

   Step3:Cut celery into sections. Slice carrots. Remove the stems of Holland beans. After washing, put carrots and celery in first. Then put Holland beans in boiling water.

4. 

   Step4:Mix the cooked vegetables with corn grains and quinoa brown rice and add the roasted sesame salad dressing.