Chinese Food
Baked saury in autumn
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When the fish is washed, it will be pan fried. When the fish is well fried, it will be sprinkled with ingredients. The method is simple. The taste is excellent. It is better than stewed fish. There are fewer saury bones in autumn. This is a good choice.
Cooking ingredients
Cooking Steps
Step1:Wash the saury.
Step2:Add a proper amount of rapeseed oil into the pan. When the oil temperature is 70%, put the fish. Fry the fish in low heat.
Step3:Fry the fish until both sides are brown.
Step4:Put some salt, chilli noodles and cumin powder in the bowl. Stir well.
Step5:Spread the ingredients in the bowl evenly over the fish. Spread them on both sides.
Cooking tips:Chili noodles and cumin powder can be added according to personal taste. There are skills in making delicious dishes.
