Chinese Food
Soft and smooth egg soup
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Egg egg Kwai. The first food made when you were a child. Primary school textbooks have taught this. Let's go home and test. What I have forgotten for the first time is something I've forgotten. Ha ha ha ~ now, egg soup is a super fast breakfast for me. It's a night snack that you can't eat with your burden. It's the only food that your daughter can eat when she is sick. But it's not easy to make a good egg soup. Have you ever been steamed like egg flower soup? It has big holes and is not tender and smooth. So I hope this recipe can help you. But cooking really needs your own practice and constant exploration to find out the reason.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and utensils, eggbeater, leaky net, steaming bowl with lid. Wrap the bowl without lid with plastic wrap (you can also prepare some shrimps, okra, shiitake, crab sticks, etc.
Step2:Eggs in bow
Step3:Scatter. Don't push too hard. There will be a lot of bubbles
Step4:Add some salt. Just add it according to your tast
Step5:Add some chicken essence. Don't put it if you don't like it. It doesn't have much effect. Mix well
Step6:Add appropriate amount of water. Be sure to tap water. Do not use pure water. Filter water (if you like the water volume, add less water. If you like the water volume, add more water
Step7:Finished produc
Cooking tips:1. Make sure to use tap water. Tap water. Tap water. Do not use filtered water or mineral water. Don 't ask me why. I can only tell you that you can make egg soup. But I really don' t know what the principle is. Maybe something is filtered out of the filtered water. The egg can 't be solidified in the process of steaming. 2. Don't stir it vigorously. If there are too many bubbles, it's pockmarked face. You can feel it. 3. Boil it in a big fire. Keep steaming for 10 minutes. Then open the lid and have a look. 4. Wrap the bowl without the lid with a plastic wrap. The same effect. It's also good-looking. 5. Fairies with the electric cooker use the egg spoon of the electric cooker. It's super easy to use and convenient. Don't worry about steaming. There are skills in making delicious dishes.
