Tomato mashed potato (6m)

potatoes:120g tomato:60g https://cp1.douguo.com/upload/caiku/1/3/2/yuan_1315ba7532bf475dc09598bd8aca4e12.jpeg

Tomato mashed potato (6m)

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Tomato mashed potato (6m)

Cooking ingredients

Cooking Steps

  1. Step1:Wash potatoes and tomatoes separatel

  2. Step2:Cut the tomato in the top cross. Soak in boiling water and peel, then cut into small pieces

  3. Step3:Wash, peel and dice potatoes for later us

  4. Step4:Put potatoes and tomatoes in steamer and steam for 1520 minute

  5. Step5:After steaming, use the mixer to stir it into a muddy shape

  6. Step6:Mixing complet

  7. Step7:Finish. Bow

  8. Step8:Open to ea

Cooking tips:If there is a lot of water after steaming, you need to pour out the water and stir it again. Otherwise, it will be too thin. Don't waste this water. It can be drunk by your baby. There are skills in sour, sour, sweet and delicious cooking.

Chinese cuisine

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How to cook Tomato mashed potato (6m)

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Tomato mashed potato (6m) recipes

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