Chinese Food
Millet porridge
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Recently, there is no millet porridge for breakfast in the canteen. I miss that taste very much. So I try it at home at the weekend.
Cooking ingredients
Cooking Steps
Step1:Mix the rice and yellow millet into the rice cooker. Wash twice.
Step2:Add (hot) water to the electric rice cooker, to 1 / 2 of the water level scale of porridge. Mixing time - heating water One point five Hours. It takes two hours to cook in cold water.
Step3:It doesn't need salt or sugar. When eating, what flavor do you like to readjust (I like to add pickles or tofu milk very much. The taste is super positive. Rice porridge without any seasoning is not as tasty as white porridge. It's also recommended.
Cooking tips:I prefer to cook rice together with Huang Xiaomi. It doesn't need too much rice. Just grab a handful at will. The taste is more smooth. There are skills in making delicious dishes.
