Steamed sophora flower

fresh Sophora:150g flour:50g amount of onion, soy sauce, garlic, salt, vinegar, chili oil, sugar and sesame oil:8 https://cp1.douguo.com/upload/caiku/1/6/4/yuan_16bc50f3ba674fee7f7f6008907fe6e4.jpg

Steamed sophora flower

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Steamed sophora flower

The taste of grandma's family when I was a child ~

Cooking Steps

  1. Step1:Sophora flowers picked. I use white.

  2. Step2:That's it. It's very fragrant.

  3. Step3:Remove the stem of sophora flower and wash it. Put in the flour. Mix well, so that every sophora flower can stick the flour.

  4. Step4:Put cold water in the steamer. Put in the steamer. Put some oil on the steamer. Spread the evenly stirred Sophora in the steamer. Open fire. Cover the steamer. Steam for 6 minutes and turn off the fire.

  5. Step5:Make a dip. You can add sesame seeds to the fragrance.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed sophora flower

Chinese food recipes

Steamed sophora flower recipes

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