Chinese Food
Sweet potato starch jelly
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Cooking ingredients
Cooking Steps
Step1:Stir a bowl of water and a bowl of starch evenly. Put the remaining four bowls of water into the pot. When the water is boiling, slowly pour the bowl of water with sweet potato starch into the pot. Pay attention to stir while stirring. At this time, turn off the fire to the minimum Three point four Wait until the sweet potato starch in the pot becomes transparent and bubbles appear. Then turn off the fire (note that the whole process should be stirred
Step2:After turning off the fire, pour it into the large bowl to be made. You can put some cold water at the bottom of the bowl. It's convenient for demoulding. When it's completely cool, you can make your own food. I put it all night. I ate it at noon the next day
Step3:When it's completely cool, I can make some food by myself. I put it all night. I ate it at noon the next day
Cooking tips:When the starch is poured into the pot, the whole process needs to be stirred. And when cutting the bean jelly, it's better to dip it in the cold water in advance. The cut bean jelly needs to go through the cold water again and put the seasoning in to make the dishes delicious.
