Chinese Food
Mushroom rolls
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The roasted bacon, which is charred outside and tender inside, plus the juicy Pleurotus eryngii, is excellent. It's definitely the best choice for drinking.
Cooking ingredients
Cooking Steps
Step1:Wash mushroom
Step2:Use a clean scalpel. Don't cut off the flakes from the beginning to the en
Step3:Put in microwave and high heat for 2 minutes, beat the Pleurotus eryngii until it is broke
Step4:Remove and drain. Add oyster sauce and black peppe
Step5:Marinate well for 15 minute
Step6:Take a piece of bacon and lay it flat. Put in the pickled Pleurotus eryngi
Step7:Roll it up. Fix it with a toothpick.
Step8:Put them in the baking tray one by one
Step9:Spray a little olive oil.
Step10:Put it in the oven for about 200 ℃ and 15 minutes. Bake the golden surface.
Step11:It's better to sprinkle a little black pepper before eating
Step12:Finished produc
Step13:Finished produc
Cooking tips:Because bacon is salty, you don't need to add extra salt. You don't need to add more oyster sauce. There are skills in making delicious dishes.
