Chinese Food
Breakfast cereal biscuit
(112330 views)
Quantity - about 22 25g biscuits
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Beat up the eggs and add the sunflower seed oil, sugar powder, salt and vanilla seeds. Stir well with a single pump.
Step3:Sift in the low gluten flour.
Step4:Mix slightly with a scrape
Step5:Add cerea
Step6:Mix evenly by han
Step7:Take about 25g of dough and gently rub it into a ball with your hand
Step8:Press the ball into a round cake with a diameter of about 5c
Step9:Set 160 ℃ for air baking, 25 minutes for braising for 3 minutes (subject to the actual temperature measurement in the oven
Step10:Take out the grill and let it cool.
Cooking tips:1. The quantity of cereal is large. It is easy to become loose. After pressing the dough with the palm of your hand, gently knead it into a ball. 2. When it is flattened, it can be put on a baking tray and pressed gently, showing natural lines. 3. Pay attention to the baking and coloring state in the open hearth. Avoid too deep coloring and cover with tin paper. The temperature remains the same (subject to the actual temperature measurement in the oven). There are skills in making delicious dishes.
