Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut potatoes, eggplant, green peppers and garli

3. 

   Step3:Put some oil in the pot and heat it u

4. 

   Step4:Put in potato chip

5. 

   Step5:Fried to golden yello

6. 

   Step6:Fishing for reserv

7. 

   Step7:Starch in eggplan

8. 

   Step8:Mix well. Let the eggplant stick starc

9. 

   Step9:Eggplant in oil po

10. 

    Step10:Deep fried till golde

11. 

    Step11:Fishing for reserv

12. 

    Step12:Put some oil in the po

13. 

    Step13:Stir fry garli

14. 

    Step14:Put in the fried potatoes and eggplan

15. 

    Step15:Stir fry with green peppe

16. 

    Step16:Add a little soy sauc

17. 

    Step17:Stir fry 2 tbsp oyster sauce for a few times (don't stir fry too hard. Avoid shredding eggplant

18. 

    Step18:Put a spoonful of starch in the bowl. Add water and mix well. Pour it into the pot. Thin it

19. 

    Step19:Stir fry for a few times. Sprinkle some green onion

20. 

    Step20:Out of the pot. Sprinkle with scallion

21. 

    Step21:It's done