Cooking Steps

1. 

   Step1:Preheat oven to 130 ℃.

2. 

   Step2:Chop the almonds and put them in a big bowl together with raw buckwheat slices and buckwheat popcorn.

3. 

   Step3:In another small bowl, put dates, water and seabuckthorn powder. Mix well with a hand mixer.

4. 

   Step4:Put the jujube jam in a large bowl. Mix it with buckwheat and almond to form several segments.

5. 

   Step5:Bake in the oven for 35 minutes. Remove and stir every 10 minutes to prevent the paste.

6. 

   Step6:In order to ensure crispness, put it in the oven overnight. It is better to keep the oven light on.

7. 

   Step7:It is stored in a closed container. It can be used as a topping when enjoying the ice cream of smoothie, oatmeal and banana.