Chinese Food
Chicken wings with coke
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Super fast version of Coke chicken wings. It's better to have fresh wings. If it's frozen, either defrost it at room temperature in advance or blanch it. The pepper of the side dish has been changed into the shredded cucumber. Xiaoqingxin meets the heavy taste. It's perfect.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings with blood water. Drain the water on both sides (or use kitchen paper to absorb the water). Sliced ginger. Garlic and peppers to your taste.
Step2:Fry chicken wings in hot oil over low heat until both sides are slightly yellow. Fry part of the fat. Add ginger and garlic and continue to stir fry.
Step3:Seasoning - 3 g old soy sauce, 5 g raw soy sauce, 15 g cooking wine and 3 g salt.
Step4:Add Coke without a fingertip of chicken wings. Cover and simmer over medium heat for 15 minutes (turn over the side in the middle and then simmer. More tasty). Cut the cucumber slices in the stewed space.
Step5:When only 1 / 3 of the soup is left, open the lid. Stir the bottom of the pot constantly to collect the juice. Finally, add a little chicken essence, dish, cover with cucumber shreds, and pour the soup.
Cooking tips:The pepper should be added when the cover is opened and the juice is collected. But in order to give the children no pepper, cut half of the cucumber shreds when the chicken wings are braised. It's better with the chicken wings soup. There are skills in making delicious dishes.
