Chinese Food
Summer BBQ ~ roasted (steamed) eggplant with garlic
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It's delicious to bake, steam, fry and fry eggplant. Do I have a feud with eggplant? Small oven, or oven, or steamer. The garlic eggplant with good appearance can be made. The taste burst. Two plates of eggplant. The girl praised them in succession. They were taken down in an instant.
Cooking ingredients
Cooking Steps
Step1:Material preparation. Eggplant, pepper, green pepper, onion, garlic. I'm not very good at spicy food. But it's not spicy without chili. I'll choose the non spicy chili.
Step2:Cut the eggplant in half. Draw a flower knife and brush with vegetable oil. Heat in oven. Put in baking tray. Bake for 10 minute
Step3:Prepare the ingredients for barbecue - Peel and chop the garlic. Dice the onion in half. Chop green peppers. Prepare chili noodles.
Step4:A small spoon of pepper powder, proper salt, fish sauce and oyster sauce.
Step5:Hot pot cold oil. Oil to more than 100g. Add garlic, onion, green pepper, chili powder, stir fry. Like to eat pepper friends. Can change green pepper into Chaotianjiao and Jianjiao. It will be very spicy.
Step6:Pour in the pepper powder, cumin, rain dew, oyster sauce, salt, stir fry evenly and give out the fragrance
Step7:Take out the oven after the first roasted eggplant. Put it in the ceramic plate that can be used in the oven (or bake it directly with the baking plate). Pour the garlic juice. Put it in the oven. 220 degrees. Heat it up and down for 20 minutes. Adjust the temperature and time according to your oven.
Step8:I also made a version of steamed eggplant with garlic. Add water to the pot and steam for 2530 minutes.
Step9:Steamed eggplant with garli
Step10:Roasted eggplant with garlic.
Step11:Figure
Step12:Figure
Cooking tips:1. Grill and steam garlic eggplant. It's very delicious. 2. Before the eggplant is roasted, don't cut it. Bake it in the oven for 10 minutes first, then brush it with oil. The eggplant will be softer. There are skills in making delicious dishes.
