Cooking Steps

1. 

   Step1:Use Sassafras lotus root plate to make lotus root mud. Add salt, ginger foam, two tablespoons of glutinous rice flour and eggs according to your own taste (increase or decrease of dry and wet degree of lotus root mud

2. 

   Step2:Put a little more oil in the pot. Turn the oil to medium and low heat after it is boiled. Rub the lotus root mud into a circle (because the lotus root has more water, it will be looser. Don't pinch it too tightly). Then put it in the oil pot and fry slowly. Don't turn it quickly when you put it down. It will disperse. After a minute or two, flip until golden brown.

3. 

   Step3:Finished product. The fried crispy rice is delicious

4. 

   Step4:Finished produc