Chinese Food
Fried persimmon
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My aunt is very good at fried persimmon. It tastes great. Try to do it yourself this year. It's not bad.
Cooking ingredients
Cooking Steps
Step1:The ripe soft persimmon is washed clean. It's untied. It's skinned.
Step2:A proper amount of sesame. It's ok if it's raw.
Step3:Stir the persimmo
Step4:Add some sesame seed
Step5:Add flour in batches. Mix well.
Step6:Stir it to a viscous state. Pick it up with chopsticks and it will not flow quickly. The batter is too soft to shape. The batter is too hard and tastes bad.
Step7:When the oil is about 60% hot, use chopsticks to put persimmon batter in i
Step8:The oil temperature should not be too high. It's easy to fry and paste. It's OK to have a small fire in the whole process. When the fire is golden on one side, flip it gently to explode the other side.
Step9:The finished product is crisp outside and tender inside. It also has the smell of sesame.
Step10:Great tast
Cooking tips:I think the taste is just right. Those who like sweetness can add some white sugar properly. There are skills in making delicious dishes.
