Chinese Food
X fried fish slices x
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Because there are a lot of seafood in the new year's gift box. I saw two big pieces of fish, so I fried them. But I don't know what kind of fish they are.
Cooking ingredients
Cooking Steps
Step1:Remove the ice and cut the fish in advance. Pour in some rice wine, salt and pepper. Gently grasp the fish with your hands and marinate it for a whil
Step2:After marinating, break up the fried powder and egg liquid. Put each bread powder on a plate for three passes. After these are prepared, preheat the oil. Under medium temperature oil, the fish fillet will be burnt under too high temperature. So fish fillet under medium and low temperature oi
Step3:It's easy to cook the fish fillet. Fry it to see if there are fewer bubbles. The color is golden yellow and you can fish it up. Keep the oil under medium temperature oil and let the temperature rise, or the fish fillet will eat oil
Step4:Finished produc
Cooking tips:In fact, any fish is OK. It's ok if there's no bone. It's ok if there's sliced fish fillet. Mine are two pieces that haven't been sliced. I have skills to cut them into the shape I want to cook.
