Chinese Food
Fried wing root
(98280 views)
[crispy fried wing root] it's made of wing root. First, it's more resistant to frying than chicken wing. It can set aside a certain time to produce scaly flowers. Second, it's not as big as chicken leg. It's easier to grasp. Third, it's cheaper. Fried chicken is very expensive. I have tried the fried chicken method of oil-saving version. The taste is not half a star. So if you want to crispy, you need to use oil. This kind of food can only be tasted. You can't eat it often. Fried food is the seasoning of taste buds. Occasionally, it's just for appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wing root and keep it dry and put it in a utensi
Step2:Add the scallion, ginger and cooking wine, and mix them by hand for about 3 minutes, then cover the container with plastic wrap, and put them in the refrigerator for more than 2 hours
Step3:Take out the fishy chicken wing root and put it in another container. Add the fried chicken marinade and marinate it. After repeatedly grasping and stirring by hand, cover the container with plastic wrap. Put it in the refrigerator overnight
Step4:Evenly wrap the marinated chicken wing root with fried chicken wrapping powder and press it tightly. Put in the egg liquid and roll aroun
Step5:Put it into the fried chicken powder again. Use your hands to repeatedly mix the chicken wing root from bottom to top. Repeat for more than 2 times. Let the flour form a floccule on the chicken wing root
Step6:Pour more than half of the oil into the pan. Heat the pan to 165 ℃ and put the chicken wing roots one by one. Keep frying for 12 to 15 minutes. Use chopsticks to shake the chicken wing roots gently in the pan to prevent adhesion. The fried chicken wing roots can be sucked on the kitchen paper towel for oil separation
Step7:When eating, you can sprinkle cumin and chili powder according to your preference
Step8:Fried chicken is greasy. It can be used with carbonated drinks or fruit to relieve greasiness. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult if you have any questions during the production process
Cooking tips:1. It can help it taste better by repeatedly grasping the root of stir wings. Usually, it's better to marinate it in the refrigerator overnight and then fry it. 2. The first time you use the wrapping powder is to wrap the seasoning on the chicken wings. Shake it gently in the egg liquid. Be sure to be light. Don't wash off the seasoning on the surface. When you meet the wrapping powder of the egg liquid, it will form a thick slurry on the surface of the chicken wings. At this time, it's easy to produce scales when you touch the wrapping powder again The flower is flaky. 3. At last, the action should be fast when the chicken wing root is repeatedly mixed by hand in the wrapping powder. Repeat as many times as possible. Wrap the flour evenly on the chicken piece. The best way is not to leave too much flour in the utensil. 4. The crispy taste is most likely to be produced when the oil temperature is between 160 and 170 degrees. Fry slowly for 12 to 15 minutes until the surface of the chicken piece is attractive and golden. It can be suitable according to the size of the chicken wing root When adjusting time 5, fried chicken powder and fried chicken marinade. They are sold in supermarkets and on the Internet. What I buy are ready-made, convenient and delicious
