Cooking Steps

1. 

   Step1:Put minced onion, ginger, salt, five spice powder or King stuffing, soy sauce or old soy sauce, sesame oil and peanut oil into minced pork and marinate them for a whil

2. 

   Step2:Use warm water and flour to make self-made flour, and knead the dough until the surface is smooth. Note that the dough is softer than that of steamed bread

3. 

   Step3:Chopped celery and marinated mince. Stir in one direction and set asid

4. 

   Step4:Dough can be rolled into dumpling skin. It can be slightly larger than the normal dumpling skin

5. 

   Step5:Put a proper amount of prepared meat filling into the dumpling skin. Knead the two sides of the skin firmly. Do not wrap them all.

6. 

   Step6:A little flour. Add water and make it into water starch. It's a little thinner than milk

7. 

   Step7:Apply some oil to the frying pan, but don't put it on. After the frying pan is slightly hot, put the stickers neatly into the pan

8. 

   Step8:When the bottom of the pot is slightly yellow, fry for about one minute. Cook the prepared starch in the pot. Cover the pot tightly and continue to fry.

9. 

   Step9:When the water consumption is clean, you can get out of the pot. When you get out of the pot, you can buckle the flat plate on the pot sticker. Turn the frying pan upside down and directly put it out.