Chinese Food
Ice sugar and tremella soup
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Tremella contains protein and many kinds of amino acids, and 3 / 4 of the amino acids necessary for human body can be provided. Tremella also contains many kinds of minerals. It has high nutritional value and is a kind of high-level nourishing supplement. And Tremella is rich in natural gum. So many nourishing drinks use Tremella as the main ingredient to make soup. Long term use can moisturize the skin. This ice sugar and tremella soup is made by steaming. It's a good nutritious product.
Cooking ingredients
Cooking Steps
Step1:Main and auxiliary materials - tremella, jujube, crystal suga
Step2:Soak the tremella in water.
Step3:Tear the blistered Tremella into small pieces and rinse it. Put the tremella in a bowl. Add pure water.
Step4:Put it in the steamer. Steam for about 60 minutes.
Step5:The tremella is a little sticky at this time. Add in the sugar. Put in some jujube. Steam for another 40 minutes.
Step6:Turn off the fire and eat out of the pot.
Step7:It can also be dried and refrigerated.
Cooking tips:1. It's OK to use white sugar. The difference between white sugar and iced sugar is that the brightness of the finished product is different. 2. Jujube is arbitrary. You can also add lotus seeds. Or nothing. 3. As the steaming time is long, put more water in the steamer to prevent it from drying. 4. The dates should be seeded and washed in advance. There are skills in making delicious dishes.
