Chinese Food
[homemade block jelly]
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The old people like to eat a piece of powder. In fact, the taste is almost the same. It's just that the shape is different.
Cooking ingredients
Cooking Steps
Step1:Pour water 1 into the powder.
Step2:Mix well with the beater.
Step3:Pour water 2 into the pot and bring to a boil.
Step4:Pour in the prepared powder water, light the fire, and use the eggbeater to stir evenly in one direction.
Step5:Turn off the fire when stirring until it's stiff. Pour it into the oiled container. It can solidify at room temperature. It can also be refrigerated.
Step6:When it's set, put it on the plate.
Step7:Cut it into strips and swing it.
Step8:Cut mustard and cucumber into slices.
Step9:Mix the sauce with the soy sauce, sesame oil and vinegar.
Step10:Sprinkle a layer of sesame seeds at last.
Step11:This dish is very appetizing in summer
Cooking tips:If you like spicy food, you can sprinkle chili oil on it. There are skills for making delicious dishes.
