[homemade block jelly]

pea powder:100g clear water 1:300g clear water 2:600g raw:moderate amount sesame oil:moderate amount vinegar:a few pickles:a few shredded cucumber:a few sesame:a few https://cp1.douguo.com/upload/caiku/4/e/f/yuan_4e346c81305db84545789375b723404f.jpg

[homemade block jelly]

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[homemade block jelly]

The old people like to eat a piece of powder. In fact, the taste is almost the same. It's just that the shape is different.

Cooking Steps

  1. Step1:Pour water 1 into the powder.

  2. Step2:Mix well with the beater.

  3. Step3:Pour water 2 into the pot and bring to a boil.

  4. Step4:Pour in the prepared powder water, light the fire, and use the eggbeater to stir evenly in one direction.

  5. Step5:Turn off the fire when stirring until it's stiff. Pour it into the oiled container. It can solidify at room temperature. It can also be refrigerated.

  6. Step6:When it's set, put it on the plate.

  7. Step7:Cut it into strips and swing it.

  8. Step8:Cut mustard and cucumber into slices.

  9. Step9:Mix the sauce with the soy sauce, sesame oil and vinegar.

  10. Step10:Sprinkle a layer of sesame seeds at last.

  11. Step11:This dish is very appetizing in summer

Cooking tips:If you like spicy food, you can sprinkle chili oil on it. There are skills for making delicious dishes.

Chinese cuisine

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How to cook [homemade block jelly]

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[homemade block jelly] recipes

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