Cooking Steps

1. 

   Step1:Minced pork with minced por

2. 

   Step2:Mince the onion and ginger with the mea

3. 

   Step3:Add flour, egg liquid, raw soy sauce, cooking wine and salt to the meat foam, and squeeze the meat dough by han

4. 

   Step4:Make all the meatball

5. 

   Step5:Preheat the empty fryer 180 degrees for 3 minutes. Put in the meatball

6. 

   Step6:Blast for 10-12 minutes. Turn twice in the middle and late stag

7. 

   Step7:Out of the po