Solar eclipse: fried chicken with three fresh bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Solar eclipse: fried chicken with three fresh bamboo shoots

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The chicken part only needs to be marinated and fried. Make fried crispy chicken. The chicken feet on the chicken rack are used to make the soup bottom. The bamboo shoots, mushrooms and salted egg yolk are added. These three fresh eyebrows are all fresh for you. And the soup surface is golden. Finally, add fried crispy chicken to the soup. You can have crispy and soft taste. It's a genius. After that, I took a bite and tasted the taste. All the others were robbed by sister Rouyuan. To use her words to describe the taste - the delicacy of Sanxian soup has been in the mouth for a long time. I fully understand the old scholar's feeling of being bought by minglan with a dish while swallowing his saliva. And I just want to tell her whether I know it or not. You should be fat and I'm thin

Cooking ingredients

winter bamboo shoots:1

mushroom:4

ham:moderate amount

baby chicken:1

cooking wine:2 scoops

ginger slices:moderate amount

scallion knot:1

raw:4 scoops

veteran:1 spoon

scallion and ginger water:moderate amount

baking powder:1 spoon

salted yolk:1

green vegetables:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Cut 1 winter bamboo shoot into a hob. Cut 3 or 4 mushrooms into flowers. Slice ham.

Step2:1 baby chicken bone. Cut the chicken into pieces for use.

Step3:Blanch chicken bones and feet.

Step4:Heat a pot of hot water in a casserole. Add chicken bones, chicken feet and 100g ham slices, blanched winter bamboo shoots, three or four mushrooms, two spoonfuls of cooking wine, a proper amount of ginger slices and a green onion knot. After boiling, turn to a small fire and stew for 1 hour. Take out chicken bones and discard the cooked chicken soup. Reserve the remaining soup materials.

Step5:Marinate chicken pieces - put 4 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, onion and ginger water (ginger + onion + water, mash and filter) and a little salt (or a little cooking wine). Add 1 egg and mix well. Marinate for half an hour.

Step6:Then add 2 scoops of starch, 8 scoops of flour and 1 scoop of baking powder to the chicken pieces, and mix them into a thick batter.

Step7:Start the frying pan. Heat the oil to about 180 degrees (throw a handful of batter into the pan. Quickly float to start frying meat). Put the chicken pieces with batter in the frying pan. Fry until they turn yellow slightly. Take out. Heat the oil to 200 ℃ and fry the chicken until golden. Remove and set aside.