Cooking Steps

1. 

   Step1:A jin of common flour. Add seven liang of water and knead into smooth dough.

2. 

   Step2:Cover with a damp cloth or lid. Relax naturally and wake up for two hours. I made my face before I went to bed. The next morning, the more relaxed the dough, the better its flexibility and extensibility.

3. 

   Step3:Heat one or two oils. It's best to use lard. I don't have lard or fat to refine oil. So I use peanut oil. Pour the boiling oil into one or two flour, mix well, and make pastry.

4. 

   Step4:Add a spoonful of salt to the pastry. The scallion cake is slightly salty.

5. 

   Step5:The green onion in the garden. Carry the scissors to cut a bunch of green onion leaves. Cut them into pieces.

6. 

   Step6:Put oil on the panel. Tear up the wake-up dough into eight to ten equal sized preparations.

7. 

   Step7:You don't need a rolling pin. Press the dough open with your hands. Spread a layer of pastry on it and sprinkle with scallions.

8. 

   Step8:Roll it up from one end. Stretch it a little longer.

9. 

   Step9:Dish it up.

10. 

    Step10:I can only press it into a cake. My skill is so thick. The cake sold is thinner than me.

11. 

    Step11:Put more oil in the pot and heat it. Fry it.

12. 

    Step12:One side is golden and then turned over.

13. 

    Step13:Preheat the oven or air fryer 200. Put the fried scallion pancakes in and bake for 5 minutes. In this way, you can bake out the crispy taste of the crust. And the oven will force out the excess oil in the scallion cake. After baking, you can see the bottom layer of oil on the baking plate. This is also healthier.

14. 

    Step14:Old Shanghai scallion cake is ou

15. 

    Step15:This plate is thinner and crispe

16. 

    Step16:I can't stop. It's so fragrant.