Cooking Steps

1. 

   Step1:Prepare the materials. There is no limit to brands.

2. 

   Step2:Cut the luncheon meat into strips. Chop the cabbage and onion.

3. 

   Step3:Medium heat. Pan. After the eggs are broken, fry them and make them into skin. Cut them into shreds when they are a little cold.

4. 

   Step4:High heat. Boil the water in the milk pot and put in the noodles. Cook for 1 minute.

5. 

   Step5:Take out the cold water and set aside.

6. 

   Step6:Small and medium fire. Wok. Fry the lunch meat.

7. 

   Step7:Put in the garlic. Stir fry out the fragrance.

8. 

   Step8:Stir fry the onion shreds.

9. 

   Step9:Put the cabbage shreds in and stir fry until fragrant.

10. 

    Step10:Add some oyster sauce.

11. 

    Step11:Add some light soy sauce.

12. 

    Step12:Stir evenly.

13. 

    Step13:Put in the noodles. Stir well.

14. 

    Step14:Put in the shredded eggs. Stir fry.

15. 

    Step15:Just stir evenly.

16. 

    Step16:With some hot sauce. It's delicious.