Chinese Food
Stir fried noodles with meat and vegetables for lunch
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This is Kwai Chi. It's a staple dish with meat and meat. It's suitable for office workers.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. There is no limit to brands.
Step2:Cut the luncheon meat into strips. Chop the cabbage and onion.
Step3:Medium heat. Pan. After the eggs are broken, fry them and make them into skin. Cut them into shreds when they are a little cold.
Step4:High heat. Boil the water in the milk pot and put in the noodles. Cook for 1 minute.
Step5:Take out the cold water and set aside.
Step6:Small and medium fire. Wok. Fry the lunch meat.
Step7:Put in the garlic. Stir fry out the fragrance.
Step8:Stir fry the onion shreds.
Step9:Put the cabbage shreds in and stir fry until fragrant.
Step10:Add some oyster sauce.
Step11:Add some light soy sauce.
Step12:Stir evenly.
Step13:Put in the noodles. Stir well.
Step14:Put in the shredded eggs. Stir fry.
Step15:Just stir evenly.
Step16:With some hot sauce. It's delicious.
Cooking tips:There are skills in making delicious dishes.
