Chinese Food
Net red dirty tea. Can drink without queuing
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After dirty bags, all kinds of dirty food are red. For example, dirty milk tea. In fact, the ingredients are very simple. Black sugar, water, black pearl, fresh milk. Net red milk tea, which is easily made at home. We will not queue up to buy any more.
Cooking ingredients
Cooking Steps
Step1:It looks like dirty milk tea. But the taste is very fragrant.
Step2:Prepare ingredient
Step3:Pour into a small pot. Stir properly. Sugar free granules. Boil sugar water.
Step4:Pour into a small pot. Stir properly. Sugar free granules. Boil sugar water.
Step5:Pour in the black pearl. If it is a frozen pearl prepared in advance, it can also be put into the pot without defrosting
Step6:Stir the Pearl to prevent it from sticking to the bottom. The sugar water will become thick. The Pearl will also become black and transparent. It will become black pearl syrup.
Step7:When sugar and water are off the fire, scoop out a proper amount of Pearl syrup and pour it into the prepared cup. Mix. Melt.
Step8:Tilt and turn the cup. Let the syrup hang on the wal
Step9:Pour in the black pearl. If it is a frozen pearl prepared in advance, it can also be put into the pot without defrosting
Step10:If you like to drink cold milk, pour in the cold fresh milk. If you like to drink hot milk, you can pour in a cup of hot milk. The taste of black sugar and milk should not be too fragrant.
Step11:Dirty, dirty and fresh milk tea is ready. It looks really dirty . But delicious food has called you to drink it.
Step12:The black syrup will slowly dissolve with the milk. It's in milk. It tastes great.
Step13:The children are all anxious to drink. Of course, if the child drinks, try not to use a straw. And the pearl is also better to eat under the care of adults.
Step14:With pearls. Chew. It's full of sweetness. The mellow milk fragrance is mixed with the unique taste of black sugar. Sure enough, the net red is not covered.
Cooking tips:Attention - children should not use straw to suck pearls. Pearls should not be eaten too much at a time. They are not easy to digest. 1. Let's talk about the production of black pearls again. The key point is in the hot powder stage of cassava starch. Make sure that the water in the early stage does not evaporate too much. Make sure to cover it. It is recommended to use gas or electric pottery furnace. No electromagnetic furnace. There will be false boiling in the electromagnetic furnace. The gelatinization of the powder shall be done in place. ★ the operation of one-time powder pouring shall be adopted. All the powder shall be absorbed with sugar water, slightly pressed and mixed, and then separated from the fire. It shall not be heated too much. If the temperature is too high and the water evaporates too much, it will lead to failure, too dry and shapeless. Therefore, we should hold the degree and make the gelatinization in place to avoid the failure of non-Newtonian fluid. ★ if the powder is added in several times, add some tapioca starch for the first time. When gelatinizing, make sure to mix until it is fully integrated. The mixing has a little power. Then leave the fire. Add the remaining powder. Mix quickly to form a ball. 2. Ordinary people can succeed at one time. If they are not confident in themselves seriously
