Chinese Food
Please call me netred cookie
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I am a little flower. A little flower that can eat. Please call me wanghong cookie . What I spell is Yan value. It's the best gift for a beautiful girl.
Cooking ingredients
Cooking Steps
Step1:Cut the butter into small pieces. Let it soften at room temperature. Press it with your fingers to flatten it.
Step2:Weigh in sugar powder, salt, vanilla powder and milk powder. Mix with softened butter.
Step3:Use electric eggbeater to mix manually first, so that dry powder such as sugar powder can be mixed with butter.
Step4:Turn to low speed again. Beat butter and sugar powder to a smooth and even filling state. Then add in the milk three times to continue to pass.
Step5:The state after being sent is even, smooth and full.
Step6:Mix and sift in low gluten flour, high gluten flour and corn starch.
Step7:Use the methods of cutting, folding and pressing to mix the flour and the whipped butter. If you can't see the state of the dry powder, stop it. Don't over mix it, so as to prevent the flour from glutening and affecting the crisp taste.
Step8:I use the most common 8-tooth flower mounting mouth. A set of 6. Put it on the top of the flower mounting bag. Then put the flower mounting bag into a large cup. Put the batter into the flower mounting bag. Squeeze the batter towards the flower mounting mouth. It is perpendicular to the baking tray (pad oil paper or oilcloth on the baking tray). Squeeze out the batter while rotating clockwise in a small range. It is better to squeeze when the hand is close to the flower mounting mouth.
Step9:Squeeze it into the middle and lower layers of the oven that are preheated and heated up and down for 140 ℃. If the up and down fire can be adjusted separately, it is better to lower the fire by 10 ℃. Bake for 20-30 minutes. It depends on the situation of the oven. The edge of the chassis can be slightly colored.
Step10:Delicious food for girls.
Cooking tips:1. If the paste is hard to squeeze, it may be that the butter is not softened enough. Knead the paste in the decoration bag more and it will become soft; 2. If you want to make cocoa flavor, replace 15g flour with cocoa powder; replace 10g flour with Matcha powder. 3. In the formula, the low gluten flour and high gluten flour are each half because. The high gluten flour is added to enhance the water absorption of flour, prevent the biscuit shape collapse and pattern disappearance caused by butter melting too fast in the baking process. The corn starch is added to reduce the gluten of flour and make the biscuit taste more crisp. If the low gluten flour and high gluten flour are not convenient to use, it is also possible to use ordinary household flour Replace the total amount of two kinds of flour. Corn starch is the same. 4. The oven temperature should not be too high. Low temperature and slow baking is to maintain the shape and color. In the final analysis, net red is to have a beauty value. There are skills in making delicious dishes.
