Vienna bread recipe-Chinese Food-best chinese food recipes-cooking food

Vienna bread

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Some people think it takes too much time to make bread. It does. Especially to make toast. It will take at least half a day from dough mixing to one hair and two hair baking to air cooling. It takes time and effort to make Vienna bread this time. It's similar to a small meal bag. It's simple and easy. Half a catty of flour. Make eight. After baking, cut them in half. Hot dog intestines, lettuce, pickled cucumbers, fried eggs and a nutritious breakfast are all done. -

Cooking ingredients

high gluten flour:250g

Cooking Steps

Step1:Prepare all ingredient

Step2:All ingredients except butter are put into the bread machine. After 20 minutes of dough mixing procedure, add softened butter. Continue the dough mixing procedure for 20 minutes until the dough is out of the film. Ferment in a warm place to twice the size.

Step3:Take out the fermented dough and exhaust. Divide it into 8 parts. Roll. Cover and relax for 15 minutes.

Step4:Roll each dough into an oval shape. Roll it up and close it down. Place on a baking tray.

Step5:The fermentation stage of Panasonic nbh3201 oven is about 35 degrees, and the fermentation is twice as large.

Step6:The fermented bread germ. Cut several slices on it with a knife. Brush the egg liquid. Sprinkle sesame seeds. Preheat the oven in advance. Heat up and down 180 degrees. Keep the middle layer for 20 minutes. Cover the surface with tin paper if it changes color. Avoid too deep color.