Chinese Food
Stir fried bean with cauliflower
(74600 views)
Rubbing cauliflower and stir fried peas has nothing to do with cauliflower. I can't tell why the old people around call it cauliflower and stir fried peas. This is what the old people in Nanjing call it. The so-called kneading cauliflower is to knead the stems of radish, cherry or small green vegetables, which are not easy to be stir fried, with salt and water to make them tender. Then they are stir fried together with soybean, shredded meat, etc. as a small dish to help with porridge and rice. This kind of nameless dish doesn't sell well. But it can attract a rush when it comes to the dining table. It's perfect for mixing rice and delivering porridge.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the radish and cherry. Then kill the water with a little salt. Grab it. It's called cauliflower. Heat the oil in a hot pot. Heat the oil and pour in the soy bean. Stir fry until the soy bean is almost cooked. Pour in green and red peppers and stir fry for two minutes. Add in the cauliflower and stir. Add a little soy sauce and salt. Mix well and then serve.
Cooking tips:1. It's early autumn. Radish tassel is not big. It tastes tender. In fact, this dish can not only use radish and tassel, but also the stems of small green vegetables and red stems in the tender snow. As long as they are chopped, rubbed and stir fried, they will not be bad. They can also DIY themselves, which is the essence of food and kitchen. 2. Try to choose the tender one. It's moderate in hardness and softness. If it's old, it's not delicious. It's better to cook chicken with Maodou. O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
