Chixiaodou Longgu Qushi Decoction

adzuki bean:half bowl clear water:moderate amount lentils:moderate amount date:two fresh Smilax cocos:750 g amaranth head:one keel:Jin https://cp1.douguo.com/upload/caiku/2/1/c/yuan_216565576c2e8baeb3df3ab6ccec958c.jpeg

Chixiaodou Longgu Qushi Decoction

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Chixiaodou Longgu Qushi Decoction

Cooking Steps

  1. Step1:Red bean and white lentil washed and soaked for half an hou

  2. Step2:Keel flying wate

  3. Step3:Fresh Smilax glabra. Sliced amaranth hea

  4. Step4:Put all the ingredients into the soup pot. Bring it to a boil

  5. Step5:Turn to a small pot for 2 and a half hours. Season with salt. It's don

  6. Step6:This is amaranth root. section. It is said that the roots are fresher with thorns.

  7. Step7:Drin

Cooking tips:Red beans, lentils, dates, Poria cocos, amaranth head stewed keel. It's very suitable for drinking in summer. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chixiaodou Longgu Qushi Decoction

Chinese food recipes

Chixiaodou Longgu Qushi Decoction recipes

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