Chinese Food
Stewed barley water
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My hometown is in the mountainous area of Northern Fujian. Take the baby home. My father has been a local specialty for nearly 30 years. A special agricultural and sideline product site has been opened. They are all the best local ingredients. There are four distinct seasons at home. In spring, it rains every other time. It's a good time to cook some job's tears to dehumidify and nourish the spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Guanlu mountain job's tears in my hometown. It's said to be the level of medicine. National Geographic Indication obtaine
Step2:I washed job's tears the night before. Put some water into the electric stew pot and adjust the automatic position. Enjoy the next morning. Thick soup with glutinous rice. You can drink two bowls at a time without sugar.
Step3:Two more. Living in the city has bought other job's tears in the supermarket. It doesn't work.
Cooking tips:Job's tears is our local job's tears. The soup is thick and glutinous. No sugar. It's all very sweet. There are skills in making delicious dishes.
