I want to make toast as well as chocolate bread. Try one pot. Only knead a face. Avoid two knead a face trouble. Specially added cream cheese. Nutrition delicious are added points.
Step1:Prepare material
Step2:Knead the dough to cover the mas
Step3:Ferment to twice the siz
Step4:After exhausting, it is divided into 500g one and 100g two, three dough in tota
Step5:Big dough is used to make cheese and toast. Small dough is added with a proper amount of baked chocolate beans. It is put into the oven for secondary fermentation
Step6:About an hour later, the toast will rise to the top of the box. Cover the box and bake. 180 ℃. 40 minute
Step7:When it's 18 to 20 minutes, take out the bun
Step8:40 minutes later. Toast is ready. Demould immediately. Air coo
Cooking tips:There are skills in making delicious dishes.