Cheese Toast

high powder:370g yeast:4g egg:1 cream cheese:60g water:130ml sugar:30g salt:1.5g milk powder:30g https://cp1.douguo.com/upload/caiku/e/6/2/yuan_e685e3f2cc0c24bd8d7ba5a2105c8ca2.jpg

Cheese Toast

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Cheese Toast

I want to make toast as well as chocolate bread. Try one pot. Only knead a face. Avoid two knead a face trouble. Specially added cream cheese. Nutrition delicious are added points.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Knead the dough to cover the mas

  3. Step3:Ferment to twice the siz

  4. Step4:After exhausting, it is divided into 500g one and 100g two, three dough in tota

  5. Step5:Big dough is used to make cheese and toast. Small dough is added with a proper amount of baked chocolate beans. It is put into the oven for secondary fermentation

  6. Step6:About an hour later, the toast will rise to the top of the box. Cover the box and bake. 180 ℃. 40 minute

  7. Step7:When it's 18 to 20 minutes, take out the bun

  8. Step8:40 minutes later. Toast is ready. Demould immediately. Air coo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese Toast

Chinese food recipes

Cheese Toast recipes

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